Our raw material is from wild-caught and aquaculture. For aquaculture products we offer organic and ASC certifications, and for wild-caught products we offer MSC certification. These fish and shrimp are traceable from "Farm to Fork" and from "Boat to Fork". In addition, we also offer conventional products.
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Our breading, marinades and toppings are made with the consumer tastes in mind, and perfectly compliment the raw materials. The ingredients are transparent and adaptable to special dietary requirements like a gluten and lactose-free diet. Organic recipes are also possible. The origin of individual ingredients, such as the palm oil, is certified as well.
In component 3, our products are focused on different target groups, such as gastronomy system, to-go-concepts, communal catering and retail. The products can be either raw, pre-baked/fried or cooked. For each target group, we also have further innovative concepts such as high-end convenience, fish & chips, variations with vegetables, and stuffed fish and dough products.
Your packaging is also in good hands with us, and can be adapted to the needs of your customers, such as optimal logistic sizes, traceability, QR codes, design, storytelling, and FAC material.